Chicken Pakora - Air Fryer

Ingredients

• Wheat flour

  Whole-grain

  1g

• Salt

  Table

  1 dash or 0.4g

• Chili powder

  Spices

  1 tsp or 3g

• Cumin

  Spices, cumin seed

  1 ½ tsp, ground or 5g

• Fresh cilantro

  Coriander leaves, raw

  1 ½ tbsp or 2g

• Turmeric

  Spices, ground

  ¼ tsp or 0.6g

• Fenugreek seed

  Spices

  1 tsp or 4g

• Lemon juice

  Raw

  2 tbsp or 30g

• Fresh cilantro

  Coriander leaves, raw

  2 ½ tbsp or 3g

• Garlic

  Raw

  1 tbsp or 9g

• Green Chillies

  Fresh, Raw - Tesco

  2 chilli or 34g

• Red Chili Crystal Flakes

  Falksalt

  1 tsp or 20g

• Rice flour

  Brown

  4 tbsp or 40g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 lb or 454g

Directions

1. In a bowl, combine all the ingredients except for the oil and chicken.
2. Add in cold water, a very small amount at a time, mixing each time until the mixture becomes thick and resembles PVA glue. If in doubt, keep things on the drier side.
3. Mix in the chicken pieces
4. Preheat some oil in a frying pan or karahi.
5. Once the oil is hot, drop in some pieces of chicken, ensuring you don't overcrowd the pan. Turn them over a few times to ensure they brown evenly. Once the Pakoras become golden brown, remove using a slotted spoon and drain over a colander lined with tissue.
6. Recipe by: Fatima (source: https://fatimacooks.net/chicken-pakora-chicken-recipe/#mv-creation-71-jtr)

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