Chicken Noodle Soup, Organic

Pacific Foods

Carbs 56% Protein 35%
Percent Calories

1 container of chicken noodle soup, organic (Pacific Foods) contains 210 Calories. The macronutrient breakdown is 56% carbs, 9% fat, and 35% protein. This is a good source of protein (32% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 container of chicken noodle soup, organic (100g)

Nutrient Value %DV
Calories 210
Fats 2g 3%
Saturated fats 0.5g 3%
Trans fats
Cholesterol 20mg 7%
Sodium 870mg 38%
Carbs 29g 11%
Net carbs 26g
Fiber 3g 11%
Sugar 5g
Protein 18g
Calcium 50mg 5%
Iron 1mg 15%
Potassium 490mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes