Chicken No-Noodle Soup

Ingredients

• Celery

  Raw

  2 stalks, large (11 inches long) or 128g

• Onions

  Raw

  ½ large or 75g

• Carrots

  Raw

  1 large or 72g

• Fresh cilantro

  Coriander leaves, raw

  20 sprigs or 44g

• Parsley

  Raw

  5 ¼ tbsp or 20g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 full breast (both fillets) or 236g

• Chicken broth

  Soup, canned, ready-to-serve

  6 cup or 1.44kg

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Turmeric

  Organic Spice - 365 Everyday Value

  2 tsp or 4g

• Lemon Pepper Seasoning

  Wegmans

  2 tsp or 8g

• Water

  Plain, clean water

  1 cup or 237g

Directions

1. Prep mirepoix by chopping celery, onion, and carrot.
2. Prep herbs by dicing cilantro and parsley.
3. Heat 1/2 of the oil in a pan over medium-high. Sear chicken breast on each side then remove from pot; about 4 minutes per side.
4. Add mirepoix and remaining oil and sauté until slightly translucent, about 3 minutes.
5. Pour in chicken stock and add chicken breast back to pot.
6. Add salt, pepper, tumeric, lemon pepper, cilantro, parsley and a cup of water. Let simmer for at least 45 minutes or until chicken is thoroughly cooked and breaks apart easily.
7. Break apart chicken into smaller pieces with tongs or a fork before serving. Enjoy!

Similar Foods

• Chicken No-Noodle Soup
• Chicken noodle soup
• Creamy Chicken Noodle Soup
• Asian Inspired Chicken Noodle Soup
• Quick and Easy Chicken Noodle Soup
• Chickpea Noodle Soup