Chicken Marsala

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  4 oz or 113g

• Salt

  Table

  ⅛ tsp or 0.8g

• Pepper

  Spices, black

  ⅛ tsp or 0.3g

• Olive oil

  Salad or cooking

  ½ tsp or 2g

• Mushrooms

  White, raw

  ½ cup, pieces or slices or 35g

• Wheat flour

  White, all-purpose, unenriched

  ½ tsp or 1g

• Red wine

  Alcoholic beverage, table

  ½ fl oz or 15g

• Chicken broth

  Soup, canned, ready-to-serve

  1 tbsp or 15g

Directions

1. Season the chicken with salt and pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook for about 6-10 minutes on each side, until fully cooked and juices run clear. Transfer the chicken to a platter and keep warm.
2. In the same skillet, add the mushrooms and cook, stirring frequently, until browned, about 3 minutes. Sprinkle the mushrooms with flour and stir to combine.
3. Pour in the Marsala and chicken broth; bring to a boil. Simmer until the sauce is slightly thickened, about 5 minutes. Serve the sauce hot over the chicken.

Similar Foods

• Drunken Chicken Marsala
• Chicken Marsala with Bacon
• Chicken with Mustard Mascarpone Marsala Sauce