Chicken liver

All classes, cooked, simmered

Fat 37%Protein 61%
Percent Calories

50 grams of chicken liver (All classes, cooked, simmered) contains 84 Calories. The macronutrient breakdown is 2% carbs, 37% fat, and 61% protein. This is a good source of protein (22% of your Daily Value), iron (73% of your Daily Value), and vitamin a (221% of your Daily Value).

Nutrition Facts

For 50 grams of chicken liver

NutrientValue%DV
Calories84
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol282mg 94%
Sodium38mg 2%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein12g
Calcium6mg 1%
Iron6mg 73%
Potassium132mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene15μg
Caffeine0mg
Choline145mg 26%
Copper0.2mg 28%
Fluoride
Folate (B9)289μg 72%
Lycopene11μg
Magnesium13mg 3%
Manganese0.2mg 8%
Niacin6mg 35%
Pantothenic acid3mg 67%
Phosphorus203mg 29%
Retinol1989μg
Riboflavin (B2)1mg 77%
Selenium41μg 75%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU6664IU
Vitamin A1991μg 221%
Vitamin B128μg 351%
Vitamin B60.4mg 29%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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