Chicken leg

Broilers or fryers, meat only, raw

Chicken leg
Fat 33% Protein 67%
Percent Calories

52 oz of chicken leg (Broilers or fryers, meat only, raw) contains 1769 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (504% of your Daily Value), potassium (75% of your Daily Value), and vitamin b6 (460% of your Daily Value).

Nutrition Facts

For 52 oz of chicken leg (1.47kg)

Nutrient Value %DV
Calories 1769
Fats 62g 80%
Saturated fats 15g 77%
Trans fats 0.2g
Cholesterol 1342mg 447%
Sodium 1415mg 62%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 282g
Calcium 147mg 15%
Iron 11mg 144%
Potassium 3509mg 75%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 716mg 130%
Copper 1mg 98%
Fluoride
Folate (B9) 59μg 15%
Lycopene 0μg
Magnesium 339mg 81%
Manganese 0.3mg 11%
Niacin 82mg 514%
Pantothenic acid 17mg 345%
Phosphorus 2654mg 379%
Retinol 147μg
Riboflavin (B2) 3mg 203%
Selenium 310μg 563%
Theobromine 0mg
Thiamine 1mg 107%
Vitamin A IU 472IU
Vitamin A 147μg 16%
Vitamin B12 8μg 350%
Vitamin B6 6mg 460%
Vitamin C 0mg 0%
Vitamin D IU 15IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 3mg 18%
Vitamin K 41μg 34%
Zinc 26mg 236%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 77%
Monounsaturated fats 21g
Polyunsaturated fats 14g
Trans fats 0.2g
Fatty Acids
Total omega 3 1g
Total omega 6 9g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 17g
Arginine 19g
Aspartic acid 27g
Cystine 3g
Glutamic acid 46g
Glycine 13g
Histidine 8g
Hydroxyproline
Isoleucine 14g
Leucine 24g
Lysine 26g
Methionine 8g
Phenylalanine 11g
Proline 11g
Serine 12g
Threonine 13g
Tryptophan 3g
Tyrosine 10g
Valine 14g

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