Chicken & Kale Salad

The Ohio State University

Fat 44%Carbs 25%Protein 31%
Percent Calories

1 serving of chicken & kale salad (The Ohio State University) contains 550 Calories. The macronutrient breakdown is 25% carbs, 44% fat, and 31% protein. This is a good source of protein (75% of your Daily Value), fiber (18% of your Daily Value), and calcium (31% of your Daily Value).

Nutrition Facts

For 1 serving of chicken & kale salad (308g)

NutrientValue%DV
Calories550
Fats26g 34%
Saturated fats7g 36%
Trans fats0g
Cholesterol116mg 39%
Sodium866mg 38%
Carbs33g 12%
Net carbs28g
Fiber5g 18%
Sugar14g
Protein42g
Calcium310mg 31%
Iron3mg 32%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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