Chicken Florentine & Farfalle

Bertolli

Fat 36% Carbs 42% Protein 21%
Percent Calories

½ package of chicken florentine & farfalle (Bertolli) contains 470 Calories. The macronutrient breakdown is 42% carbs, 36% fat, and 21% protein. This is a good source of protein (45% of your Daily Value), fiber (14% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For ½ package of chicken florentine & farfalle (340g)

Nutrient Value %DV
Calories 470
Fats 19g 24%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 130mg 43%
Sodium 900mg 39%
Carbs 50g 18%
Net carbs 46g
Fiber 4g 14%
Sugar 3g
Protein 25g
Calcium 250mg 25%
Iron 3mg 34%
Potassium 510mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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