Chicken broth soup

Low sodium, canned

Chicken broth soup
Fat 30%Carbs 26%Protein 44%
Percent Calories

8 cup of chicken broth soup (Low sodium, canned) contains 307 Calories. The macronutrient breakdown is 26% carbs, 30% fat, and 44% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 8 cup of chicken broth soup (1.92kg)

NutrientValue%DV
Calories307
Fats12g 15%
Saturated fats3g 17%
Trans fats
Cholesterol0mg 0%
Sodium576mg 25%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar2g
Protein38g
Calcium77mg 8%
Iron4mg 50%
Potassium1651mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline60mg 11%
Copper1mg 109%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium19mg 5%
Manganese
Niacin26mg 164%
Pantothenic acid
Phosphorus576mg 82%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 80%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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