Chicken broth soup

Low sodium, canned

Chicken broth soup
Fat 30%Carbs 26%Protein 44%
Percent Calories

4 ½ cup of chicken broth soup (Low sodium, canned) contains 173 Calories. The macronutrient breakdown is 26% carbs, 30% fat, and 44% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 4 ½ cup of chicken broth soup (1.08kg)

NutrientValue%DV
Calories173
Fats6g 8%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium324mg 14%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar1g
Protein22g
Calcium43mg 4%
Iron2mg 28%
Potassium929mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper1mg 61%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium11mg 3%
Manganese
Niacin15mg 92%
Pantothenic acid
Phosphorus324mg 46%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 45%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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