Chicken broth soup

Low sodium, canned

Chicken broth soup
Fat 30%Carbs 26%Protein 44%
Percent Calories

4 cup of chicken broth soup (Low sodium, canned) contains 154 Calories. The macronutrient breakdown is 26% carbs, 30% fat, and 44% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 4 cup of chicken broth soup (960g)

NutrientValue%DV
Calories154
Fats6g 7%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium288mg 13%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar1g
Protein19g
Calcium38mg 4%
Iron2mg 25%
Potassium826mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper0.5mg 54%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium10mg 2%
Manganese
Niacin13mg 82%
Pantothenic acid
Phosphorus288mg 41%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 40%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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