Chicken broth soup

Low sodium, canned

Chicken broth soup
Fat 30% Carbs 26% Protein 44%
Percent Calories

⅓ cup of chicken broth soup (Low sodium, canned) contains 13 Calories. The macronutrient breakdown is 26% carbs, 30% fat, and 44% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For ⅓ cup of chicken broth soup (80g)

Nutrient Value %DV
Calories 13
Fats 0.5g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 24mg 1%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.1g
Protein 2g
Calcium 3mg 0.3%
Iron 0.2mg 2%
Potassium 69mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 2mg 0.5%
Copper 0mg 5%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 1mg 0.2%
Manganese
Niacin 1mg 7%
Pantothenic acid
Phosphorus 24mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 3%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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