Chicken Broccoli Fettuccine Alfredo
1 serving of chicken broccoli fettuccine alfredo contains 485 Calories. The macronutrient breakdown is 42% carbs, 30% fat, and 28% protein. This is a good source of protein (63% of your Daily Value), potassium (17% of your Daily Value), and calcium (23% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Cook pasta according to package directions, adding broccoli in the last 3 minutes, cooking until almost tender. Drain, reserving about 1/4 cup cooking liquid for the sauce.
- Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. Cook and stir chicken for 3 to 4 minutes, or until no longer pink. Stir in garlic and cook 1 minute longer. Remove chicken and garlic from skillet. Return skillet to low heat.
- Stir in cream cheese, yogurt, Parmesan cheese, salt, and pepper, heating just until melted and smooth.
- Stir in reserved cooking water, 1 tablespoon at a time, until desired sauce consistency is reached. Stir in chicken mixture, pasta, and broccoli; heat through. Serve with additional Parmesan cheese.
Nutrition Facts
For 1 serving of chicken broccoli fettuccine alfredo (284g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 485 | |
| Fats | 16g | 21% |
| Saturated fats | 6g | 28% |
| Trans fats | 0g | |
| Cholesterol | 84mg | 28% |
| Sodium | 425mg | 18% |
| Carbs | 52g | 19% |
| Net carbs | 51g | |
| Fiber | 2g | 7% |
| Sugar | 5g | |
| Protein | 35g | |
| Calcium | 226mg | 23% |
| Iron | 3mg | 38% |
| Potassium | 780mg | 17% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 17μg | |
| Beta carotene | 254μg | |
| Caffeine | 0mg | |
| Choline | 92mg | 17% |
| Copper | 0.3mg | 35% |
| Fluoride | 4μg | |
| Folate (B9) | 92μg | 23% |
| Lycopene | 0μg | |
| Magnesium | 130mg | 31% |
| Manganese | 2mg | 84% |
| Niacin | 12mg | 72% |
| Pantothenic acid | 3mg | 54% |
| Phosphorus | 501mg | 72% |
| Retinol | 69μg | |
| Riboflavin (B2) | 0.5mg | 35% |
| Selenium | 66μg | 120% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 36% |
| Vitamin A IU | 672IU | |
| Vitamin A | 91μg | 10% |
| Vitamin B12 | 1μg | 28% |
| Vitamin B6 | 1mg | 74% |
| Vitamin C | 62mg | 68% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 2mg | 14% |
| Vitamin K | 74μg | 62% |
| Zinc | 3mg | 26% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0.1g | |
| Glucose | 0.3g | |
| Fructose | 0.5g | |
| Lactose | 2g | |
| Maltose | 0.1g | |
| Galactose | 0g | |
| Starch | 0.4g | |
| Fats | ||
| Saturated fats | 6g | 28% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0.3g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.5g | |
| Glutamic acid | 7g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
Similar Foods
Shrimp Fettuccine Alfredo http://tatyanaseverydayfood.com/recipe-items/shrimp-fettuccine-alfredo/
