Chicken breast tenders

Uncooked

Chicken breast tenders
Fat 54%Carbs 23%Protein 23%
Percent Calories

4 oz of chicken breast tenders (Uncooked) contains 298 Calories. The macronutrient breakdown is 23% carbs, 54% fat, and 23% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 4 oz of chicken breast tenders (113g)

NutrientValue%DV
Calories298
Fats18g 23%
Saturated fats4g 18%
Trans fats
Cholesterol46mg 15%
Sodium511mg 22%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar0.4g
Protein17g
Calcium22mg 2%
Iron1mg 16%
Potassium243mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline109mg 20%
Copper0.2mg 26%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium26mg 6%
Manganese0.3mg 11%
Niacin6mg 40%
Pantothenic acid1mg 19%
Phosphorus239mg 34%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium28μg 51%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K17μg 14%
Zinc1mg 8%
Sugars
Sugar0.4g
Sucrose0.1g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch15g
Fats
Saturated fats4g 18%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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