Chicken breast tenders

Uncooked

Chicken breast tenders
Fat 54% Carbs 23% Protein 23%
Percent Calories

20 oz of chicken breast tenders (Uncooked) contains 1491 Calories. The macronutrient breakdown is 23% carbs, 54% fat, and 23% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 20 oz of chicken breast tenders (567g)

Nutrient Value %DV
Calories 1491
Fats 89g 114%
Saturated fats 18g 92%
Trans fats
Cholesterol 232mg 77%
Sodium 2557mg 111%
Carbs 85g 31%
Net carbs 79g
Fiber 6g 22%
Sugar 2g
Protein 84g
Calcium 108mg 11%
Iron 6mg 79%
Potassium 1213mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 547mg 99%
Copper 1mg 129%
Fluoride
Folate (B9) 68μg 17%
Lycopene 0μg
Magnesium 130mg 31%
Manganese 1mg 56%
Niacin 32mg 202%
Pantothenic acid 5mg 97%
Phosphorus 1196mg 171%
Retinol 0μg
Riboflavin (B2) 1mg 40%
Selenium 140μg 255%
Theobromine 0mg
Thiamine 1mg 100%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 64%
Vitamin B6 0.2mg 18%
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 83μg 69%
Zinc 4mg 40%
Sugars
Sugar 2g
Sucrose 0.4g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 76g
Fats
Saturated fats 18g 92%
Monounsaturated fats 37g
Polyunsaturated fats 19g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 5g
Aspartic acid 7g
Cystine 1g
Glutamic acid 13g
Glycine 4g
Histidine 2g
Hydroxyproline 0.4g
Isoleucine 3g
Leucine 6g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 4g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 4g

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