Chicken breast tenders

Cooked, conventional oven

Chicken breast tenders
Fat 55%Carbs 23%Protein 22%
Percent Calories

4 oz of chicken breast tenders (Cooked, conventional oven) contains 332 Calories. The macronutrient breakdown is 23% carbs, 55% fat, and 22% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 4 oz of chicken breast tenders (113g)

NutrientValue%DV
Calories332
Fats20g 26%
Saturated fats4g 21%
Trans fats
Cholesterol50mg 17%
Sodium518mg 23%
Carbs19g 7%
Net carbs18g
Fiber1g 5%
Sugar0.5g
Protein18g
Calcium20mg 2%
Iron1mg 16%
Potassium247mg 5%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline45mg 8%
Copper0.3mg 29%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium27mg 6%
Manganese0.3mg 11%
Niacin6mg 39%
Pantothenic acid1mg 21%
Phosphorus238mg 34%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium28μg 51%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 16%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc1mg 8%
Sugars
Sugar0.5g
Sucrose0.1g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch19g
Fats
Saturated fats4g 21%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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