Chicken breast tenders

Cooked, conventional oven

Chicken breast tenders
Fat 55%Carbs 23%Protein 22%
Percent Calories

3 oz of chicken breast tenders (Cooked, conventional oven) contains 249 Calories. The macronutrient breakdown is 23% carbs, 55% fat, and 22% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 3 oz of chicken breast tenders (85g)

NutrientValue%DV
Calories249
Fats15g 19%
Saturated fats3g 16%
Trans fats
Cholesterol37mg 12%
Sodium389mg 17%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar0.3g
Protein13g
Calcium15mg 2%
Iron1mg 12%
Potassium185mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline34mg 6%
Copper0.2mg 22%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese0.2mg 9%
Niacin5mg 30%
Pantothenic acid1mg 16%
Phosphorus179mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium21μg 38%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 12%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc1mg 6%
Sugars
Sugar0.3g
Sucrose0.1g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch14g
Fats
Saturated fats3g 16%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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