Chicken breast tenders

Cooked, conventional oven

Chicken breast tenders
Fat 55%Carbs 23%Protein 22%
Percent Calories

16 oz of chicken breast tenders (Cooked, conventional oven) contains 1329 Calories. The macronutrient breakdown is 23% carbs, 55% fat, and 22% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 16 oz of chicken breast tenders (454g)

NutrientValue%DV
Calories1329
Fats80g 103%
Saturated fats17g 86%
Trans fats
Cholesterol200mg 67%
Sodium2073mg 90%
Carbs77g 28%
Net carbs71g
Fiber6g 21%
Sugar2g
Protein72g
Calcium82mg 8%
Iron5mg 65%
Potassium989mg 21%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline179mg 32%
Copper1mg 117%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium109mg 26%
Manganese1mg 46%
Niacin25mg 158%
Pantothenic acid4mg 83%
Phosphorus953mg 136%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium112μg 203%
Theobromine0mg
Thiamine1mg 97%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 64%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 12%
Vitamin K20μg 17%
Zinc3mg 32%
Sugars
Sugar2g
Sucrose0.5g
Glucose1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch74g
Fats
Saturated fats17g 86%
Monounsaturated fats31g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline0.5g
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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