Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

360 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 594 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (199% of your Daily Value) and vitamin b6 (166% of your Daily Value).

Nutrition Facts

For 360 grams of chicken breast

NutrientValue%DV
Calories594
Fats13g 16%
Saturated fats4g 18%
Trans fats
Cholesterol306mg 102%
Sodium266mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein112g
Calcium54mg 5%
Iron4mg 47%
Potassium922mg 20%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline307mg 56%
Copper0.2mg 20%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium104mg 25%
Manganese0.1mg 3%
Niacin49mg 309%
Pantothenic acid3mg 69%
Phosphorus821mg 117%
Retinol22μg
Riboflavin (B2)0.4mg 32%
Selenium99μg 181%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU76IU
Vitamin A22μg 2%
Vitamin B121μg 51%
Vitamin B62mg 166%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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