Chicken breast

Broilers or fryers, meat only, cooked, fried

Chicken breast
Fat 24%Protein 75%
Percent Calories

240 grams of chicken breast (Broilers or fryers, meat only, cooked, fried) contains 449 Calories. The macronutrient breakdown is 1% carbs, 24% fat, and 75% protein. This is a good source of protein (143% of your Daily Value) and vitamin b6 (118% of your Daily Value).

Nutrition Facts

For 240 grams of chicken breast

NutrientValue%DV
Calories449
Fats11g 14%
Saturated fats3g 15%
Trans fats
Cholesterol218mg 73%
Sodium190mg 8%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein80g
Calcium38mg 4%
Iron3mg 34%
Potassium662mg 14%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline230mg 42%
Copper0.1mg 14%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium74mg 18%
Manganese0.1mg 2%
Niacin35mg 222%
Pantothenic acid2mg 50%
Phosphorus590mg 84%
Retinol17μg
Riboflavin (B2)0.3mg 23%
Selenium63μg 114%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU55IU
Vitamin A17μg 2%
Vitamin B121μg 37%
Vitamin B62mg 118%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 7%
Vitamin K6μg 5%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

Similar Foods

Recipes