Chicken breast

Broilers or fryers, meat only, cooked, fried

Chicken breast
Fat 24%Protein 75%
Percent Calories

100 grams of chicken breast (Broilers or fryers, meat only, cooked, fried) contains 187 Calories. The macronutrient breakdown is 1% carbs, 24% fat, and 75% protein. This is a good source of protein (60% of your Daily Value) and vitamin b6 (49% of your Daily Value).

Nutrition Facts

For 100 grams of chicken breast

NutrientValue%DV
Calories187
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol91mg 30%
Sodium79mg 3%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein33g
Calcium16mg 2%
Iron1mg 14%
Potassium276mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline96mg 17%
Copper0.1mg 6%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin15mg 92%
Pantothenic acid1mg 21%
Phosphorus246mg 35%
Retinol7μg
Riboflavin (B2)0.1mg 10%
Selenium26μg 48%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B120.4μg 15%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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