Chicken breast

Broilers or fryers, meat only, cooked, fried

Chicken breast
Fat 24%Protein 75%
Percent Calories

84 grams of chicken breast (Broilers or fryers, meat only, cooked, fried) contains 157 Calories. The macronutrient breakdown is 1% carbs, 24% fat, and 75% protein. This is a good source of protein (50% of your Daily Value) and vitamin b6 (41% of your Daily Value).

Nutrition Facts

For 84 grams of chicken breast

NutrientValue%DV
Calories157
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol76mg 25%
Sodium66mg 3%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein28g
Calcium13mg 1%
Iron1mg 12%
Potassium232mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline81mg 15%
Copper0mg 5%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 1%
Niacin12mg 78%
Pantothenic acid1mg 17%
Phosphorus207mg 30%
Retinol6μg
Riboflavin (B2)0.1mg 8%
Selenium22μg 40%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120.3μg 13%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.4mg 2%
Vitamin K2μg 2%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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