Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

2 ½ lb of chicken breast (Broilers or fryers, meat only, raw) contains 1361 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (456% of your Daily Value), potassium (81% of your Daily Value), and vitamin b6 (707% of your Daily Value).

Nutrition Facts

For 2 ½ lb of chicken breast (1.13kg)

Nutrient Value %DV
Calories 1361
Fats 30g 38%
Saturated fats 6g 32%
Trans fats 0.1g
Cholesterol 828mg 276%
Sodium 510mg 22%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 255g
Calcium 57mg 6%
Iron 4mg 52%
Potassium 3788mg 81%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 931mg 169%
Copper 0.4mg 47%
Fluoride
Folate (B9) 102μg 26%
Lycopene 0μg
Magnesium 318mg 76%
Manganese 0.1mg 5%
Niacin 109mg 680%
Pantothenic acid 17mg 339%
Phosphorus 2415mg 345%
Retinol 79μg
Riboflavin (B2) 2mg 154%
Selenium 259μg 470%
Theobromine 0mg
Thiamine 1mg 89%
Vitamin A IU 284IU
Vitamin A 79μg 9%
Vitamin B12 2μg 99%
Vitamin B6 9mg 707%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 6mg 42%
Vitamin K 2μg 2%
Zinc 8mg 70%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 32%
Monounsaturated fats 8g
Polyunsaturated fats 5g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.3g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 15g
Arginine 17g
Aspartic acid 24g
Cystine 3g
Glutamic acid 38g
Glycine 11g
Histidine 10g
Hydroxyproline
Isoleucine 13g
Leucine 21g
Lysine 25g
Methionine 7g
Phenylalanine 10g
Proline 8g
Serine 10g
Threonine 11g
Tryptophan 3g
Tyrosine 9g
Valine 13g

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