Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

4 ¹³⁄₁₆ full breast (both fillets) of chicken breast (Broilers or fryers, meat only, raw) contains 1359 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (455% of your Daily Value), potassium (81% of your Daily Value), and vitamin b6 (707% of your Daily Value).

Nutrition Facts

For 4 ¹³⁄₁₆ full breast (both fillets) of chicken breast (1.13kg)

NutrientValue%DV
Calories1359
Fats30g 38%
Saturated fats6g 32%
Trans fats0.1g
Cholesterol827mg 276%
Sodium510mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein255g
Calcium57mg 6%
Iron4mg 52%
Potassium3784mg 81%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline930mg 169%
Copper0.4mg 47%
Fluoride
Folate (B9)102μg 25%
Lycopene0μg
Magnesium317mg 76%
Manganese0.1mg 5%
Niacin109mg 680%
Pantothenic acid17mg 339%
Phosphorus2413mg 345%
Retinol79μg
Riboflavin (B2)2mg 154%
Selenium258μg 470%
Theobromine0mg
Thiamine1mg 89%
Vitamin A IU283IU
Vitamin A79μg 9%
Vitamin B122μg 99%
Vitamin B69mg 707%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30μg
Vitamin E6mg 42%
Vitamin K2μg 2%
Zinc8mg 70%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine15g
Arginine17g
Aspartic acid24g
Cystine3g
Glutamic acid38g
Glycine11g
Histidine10g
Hydroxyproline
Isoleucine13g
Leucine21g
Lysine25g
Methionine7g
Phenylalanine10g
Proline8g
Serine10g
Threonine11g
Tryptophan3g
Tyrosine9g
Valine13g

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