Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

36 oz of chicken breast (Broilers or fryers, meat only, raw) contains 1225 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (410% of your Daily Value), potassium (73% of your Daily Value), and vitamin b6 (637% of your Daily Value).

Nutrition Facts

For 36 oz of chicken breast (1.02kg)

NutrientValue%DV
Calories1225
Fats27g 34%
Saturated fats6g 29%
Trans fats0.1g
Cholesterol745mg 248%
Sodium459mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein230g
Calcium51mg 5%
Iron4mg 47%
Potassium3409mg 73%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline838mg 152%
Copper0.4mg 42%
Fluoride
Folate (B9)92μg 23%
Lycopene0μg
Magnesium286mg 68%
Manganese0.1mg 5%
Niacin98mg 612%
Pantothenic acid15mg 305%
Phosphorus2174mg 311%
Retinol71μg
Riboflavin (B2)2mg 139%
Selenium233μg 423%
Theobromine0mg
Thiamine1mg 80%
Vitamin A IU255IU
Vitamin A71μg 8%
Vitamin B122μg 89%
Vitamin B68mg 637%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30μg
Vitamin E6mg 38%
Vitamin K2μg 2%
Zinc7mg 63%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine13g
Arginine16g
Aspartic acid22g
Cystine2g
Glutamic acid34g
Glycine10g
Histidine9g
Hydroxyproline
Isoleucine11g
Leucine19g
Lysine22g
Methionine6g
Phenylalanine9g
Proline7g
Serine9g
Threonine10g
Tryptophan3g
Tyrosine8g
Valine12g

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