Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

2 ³⁄₁₆ lb of chicken breast (Broilers or fryers, meat only, raw) contains 1198 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (401% of your Daily Value), potassium (71% of your Daily Value), and vitamin b6 (623% of your Daily Value).

Nutrition Facts

For 2 ³⁄₁₆ lb of chicken breast (998g)

NutrientValue%DV
Calories1198
Fats26g 34%
Saturated fats6g 28%
Trans fats0.1g
Cholesterol728mg 243%
Sodium449mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein225g
Calcium50mg 5%
Iron4mg 46%
Potassium3333mg 71%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline819mg 149%
Copper0.4mg 41%
Fluoride
Folate (B9)90μg 22%
Lycopene0μg
Magnesium279mg 67%
Manganese0.1mg 5%
Niacin96mg 599%
Pantothenic acid15mg 298%
Phosphorus2126mg 304%
Retinol70μg
Riboflavin (B2)2mg 136%
Selenium228μg 414%
Theobromine0mg
Thiamine1mg 78%
Vitamin A IU249IU
Vitamin A70μg 8%
Vitamin B122μg 87%
Vitamin B68mg 623%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30μg
Vitamin E6mg 37%
Vitamin K2μg 2%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine13g
Arginine15g
Aspartic acid21g
Cystine2g
Glutamic acid33g
Glycine10g
Histidine8g
Hydroxyproline
Isoleucine11g
Leucine19g
Lysine22g
Methionine6g
Phenylalanine9g
Proline7g
Serine9g
Threonine10g
Tryptophan3g
Tyrosine8g
Valine12g

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