Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

8 breast fillet of chicken breast (Broilers or fryers, meat only, raw) contains 1133 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (379% of your Daily Value), potassium (67% of your Daily Value), and vitamin b6 (589% of your Daily Value).

Nutrition Facts

For 8 breast fillet of chicken breast (944g)

NutrientValue%DV
Calories1133
Fats25g 32%
Saturated fats5g 27%
Trans fats0.1g
Cholesterol689mg 230%
Sodium425mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein212g
Calcium47mg 5%
Iron3mg 44%
Potassium3153mg 67%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline775mg 141%
Copper0.3mg 39%
Fluoride
Folate (B9)85μg 21%
Lycopene0μg
Magnesium264mg 63%
Manganese0.1mg 5%
Niacin91mg 566%
Pantothenic acid14mg 282%
Phosphorus2011mg 287%
Retinol66μg
Riboflavin (B2)2mg 129%
Selenium215μg 391%
Theobromine0mg
Thiamine1mg 74%
Vitamin A IU236IU
Vitamin A66μg 7%
Vitamin B122μg 83%
Vitamin B68mg 589%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30μg
Vitamin E5mg 35%
Vitamin K2μg 2%
Zinc6mg 58%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine12g
Arginine14g
Aspartic acid20g
Cystine2g
Glutamic acid31g
Glycine9g
Histidine8g
Hydroxyproline
Isoleucine10g
Leucine18g
Lysine20g
Methionine6g
Phenylalanine9g
Proline7g
Serine8g
Threonine10g
Tryptophan3g
Tyrosine8g
Valine11g

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