Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

30 oz of chicken breast (Broilers or fryers, meat only, raw) contains 1021 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (342% of your Daily Value), potassium (60% of your Daily Value), and vitamin b6 (531% of your Daily Value).

Nutrition Facts

For 30 oz of chicken breast (851g)

NutrientValue%DV
Calories1021
Fats22g 29%
Saturated fats5g 24%
Trans fats0.1g
Cholesterol621mg 207%
Sodium383mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein191g
Calcium43mg 4%
Iron3mg 39%
Potassium2841mg 60%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline698mg 127%
Copper0.3mg 35%
Fluoride
Folate (B9)77μg 19%
Lycopene0μg
Magnesium238mg 57%
Manganese0.1mg 4%
Niacin82mg 510%
Pantothenic acid13mg 254%
Phosphorus1812mg 259%
Retinol60μg
Riboflavin (B2)2mg 116%
Selenium194μg 353%
Theobromine0mg
Thiamine1mg 67%
Vitamin A IU213IU
Vitamin A60μg 7%
Vitamin B122μg 74%
Vitamin B67mg 531%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30μg
Vitamin E5mg 32%
Vitamin K2μg 1%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine11g
Arginine13g
Aspartic acid18g
Cystine2g
Glutamic acid28g
Glycine8g
Histidine7g
Hydroxyproline
Isoleucine9g
Leucine16g
Lysine18g
Methionine5g
Phenylalanine8g
Proline6g
Serine7g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine10g

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