Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

28 oz of chicken breast (Broilers or fryers, meat only, raw) contains 953 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (319% of your Daily Value), potassium (56% of your Daily Value), and vitamin b6 (495% of your Daily Value).

Nutrition Facts

For 28 oz of chicken breast (794g)

Nutrient Value %DV
Calories 953
Fats 21g 27%
Saturated fats 4g 22%
Trans fats 0.1g
Cholesterol 579mg 193%
Sodium 357mg 16%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 179g
Calcium 40mg 4%
Iron 3mg 37%
Potassium 2651mg 56%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 652mg 118%
Copper 0.3mg 33%
Fluoride
Folate (B9) 71μg 18%
Lycopene 0μg
Magnesium 222mg 53%
Manganese 0.1mg 4%
Niacin 76mg 476%
Pantothenic acid 12mg 237%
Phosphorus 1691mg 242%
Retinol 56μg
Riboflavin (B2) 1mg 108%
Selenium 181μg 329%
Theobromine 0mg
Thiamine 1mg 62%
Vitamin A IU 198IU
Vitamin A 56μg 6%
Vitamin B12 2μg 69%
Vitamin B6 6mg 495%
Vitamin C 0mg 0%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 4mg 30%
Vitamin K 2μg 1%
Zinc 5mg 49%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 10g
Arginine 12g
Aspartic acid 17g
Cystine 2g
Glutamic acid 26g
Glycine 8g
Histidine 7g
Hydroxyproline
Isoleucine 9g
Leucine 15g
Lysine 17g
Methionine 5g
Phenylalanine 7g
Proline 6g
Serine 7g
Threonine 8g
Tryptophan 2g
Tyrosine 6g
Valine 9g

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