Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

1 ½ lb of chicken breast (Broilers or fryers, meat only, raw) contains 816 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (273% of your Daily Value), potassium (48% of your Daily Value), and vitamin b6 (424% of your Daily Value).

Nutrition Facts

For 1 ½ lb of chicken breast (680g)

Nutrient Value %DV
Calories 816
Fats 18g 23%
Saturated fats 4g 19%
Trans fats 0g
Cholesterol 497mg 166%
Sodium 306mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 153g
Calcium 34mg 3%
Iron 3mg 31%
Potassium 2273mg 48%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 559mg 102%
Copper 0.3mg 28%
Fluoride
Folate (B9) 61μg 15%
Lycopene 0μg
Magnesium 191mg 45%
Manganese 0.1mg 3%
Niacin 65mg 408%
Pantothenic acid 10mg 203%
Phosphorus 1449mg 207%
Retinol 48μg
Riboflavin (B2) 1mg 93%
Selenium 155μg 282%
Theobromine 0mg
Thiamine 1mg 53%
Vitamin A IU 170IU
Vitamin A 48μg 5%
Vitamin B12 1μg 60%
Vitamin B6 6mg 424%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 4mg 25%
Vitamin K 1μg 1%
Zinc 5mg 42%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 9g
Arginine 10g
Aspartic acid 14g
Cystine 2g
Glutamic acid 23g
Glycine 7g
Histidine 6g
Hydroxyproline
Isoleucine 8g
Leucine 13g
Lysine 15g
Methionine 4g
Phenylalanine 6g
Proline 5g
Serine 6g
Threonine 7g
Tryptophan 2g
Tyrosine 6g
Valine 8g

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