Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

5 breast fillet of chicken breast (Broilers or fryers, meat only, raw) contains 708 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (237% of your Daily Value), potassium (42% of your Daily Value), and vitamin b6 (368% of your Daily Value).

Nutrition Facts

For 5 breast fillet of chicken breast (590g)

NutrientValue%DV
Calories708
Fats15g 20%
Saturated fats3g 17%
Trans fats0g
Cholesterol431mg 144%
Sodium266mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein133g
Calcium29mg 3%
Iron2mg 27%
Potassium1971mg 42%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline484mg 88%
Copper0.2mg 24%
Fluoride
Folate (B9)53μg 13%
Lycopene0μg
Magnesium165mg 39%
Manganese0.1mg 3%
Niacin57mg 354%
Pantothenic acid9mg 176%
Phosphorus1257mg 180%
Retinol41μg
Riboflavin (B2)1mg 80%
Selenium135μg 245%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU148IU
Vitamin A41μg 5%
Vitamin B121μg 52%
Vitamin B65mg 368%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 22%
Vitamin K1μg 1%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid12g
Cystine1g
Glutamic acid20g
Glycine6g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine11g
Lysine13g
Methionine3g
Phenylalanine5g
Proline4g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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