Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

5 breast fillet of chicken breast (Broilers or fryers, meat only, raw) contains 708 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (237% of your Daily Value), potassium (42% of your Daily Value), and vitamin b6 (368% of your Daily Value).

Nutrition Facts

For 5 breast fillet of chicken breast (590g)

Nutrient Value %DV
Calories 708
Fats 15g 20%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 431mg 144%
Sodium 266mg 12%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 133g
Calcium 29mg 3%
Iron 2mg 27%
Potassium 1971mg 42%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 484mg 88%
Copper 0.2mg 24%
Fluoride
Folate (B9) 53μg 13%
Lycopene 0μg
Magnesium 165mg 39%
Manganese 0.1mg 3%
Niacin 57mg 354%
Pantothenic acid 9mg 176%
Phosphorus 1257mg 180%
Retinol 41μg
Riboflavin (B2) 1mg 80%
Selenium 135μg 245%
Theobromine 0mg
Thiamine 1mg 46%
Vitamin A IU 148IU
Vitamin A 41μg 5%
Vitamin B12 1μg 52%
Vitamin B6 5mg 368%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 3mg 22%
Vitamin K 1μg 1%
Zinc 4mg 36%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 4g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 8g
Arginine 9g
Aspartic acid 12g
Cystine 1g
Glutamic acid 20g
Glycine 6g
Histidine 5g
Hydroxyproline
Isoleucine 7g
Leucine 11g
Lysine 13g
Methionine 3g
Phenylalanine 5g
Proline 4g
Serine 5g
Threonine 6g
Tryptophan 2g
Tyrosine 5g
Valine 7g

Similar Foods

Recipes