Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

1 ¼ lb of chicken breast (Broilers or fryers, meat only, raw) contains 680 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (228% of your Daily Value), potassium (40% of your Daily Value), and vitamin b6 (354% of your Daily Value).

Nutrition Facts

For 1 ¼ lb of chicken breast (567g)

NutrientValue%DV
Calories680
Fats15g 19%
Saturated fats3g 16%
Trans fats0g
Cholesterol414mg 138%
Sodium255mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein128g
Calcium28mg 3%
Iron2mg 26%
Potassium1894mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline466mg 85%
Copper0.2mg 23%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium159mg 38%
Manganese0.1mg 3%
Niacin54mg 340%
Pantothenic acid8mg 170%
Phosphorus1208mg 173%
Retinol40μg
Riboflavin (B2)1mg 77%
Selenium129μg 235%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU142IU
Vitamin A40μg 4%
Vitamin B121μg 50%
Vitamin B65mg 354%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 21%
Vitamin K1μg 1%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine9g
Aspartic acid12g
Cystine1g
Glutamic acid19g
Glycine6g
Histidine5g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine12g
Methionine3g
Phenylalanine5g
Proline4g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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