Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

560 grams of chicken breast (Broilers or fryers, meat only, raw) contains 672 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (225% of your Daily Value), potassium (40% of your Daily Value), and vitamin b6 (349% of your Daily Value).

Nutrition Facts

For 560 grams of chicken breast

NutrientValue%DV
Calories672
Fats15g 19%
Saturated fats3g 16%
Trans fats0g
Cholesterol409mg 136%
Sodium252mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein126g
Calcium28mg 3%
Iron2mg 26%
Potassium1870mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline460mg 84%
Copper0.2mg 23%
Fluoride
Folate (B9)50μg 13%
Lycopene0μg
Magnesium157mg 37%
Manganese0.1mg 3%
Niacin54mg 336%
Pantothenic acid8mg 167%
Phosphorus1193mg 170%
Retinol39μg
Riboflavin (B2)1mg 76%
Selenium128μg 232%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU140IU
Vitamin A39μg 4%
Vitamin B121μg 49%
Vitamin B65mg 349%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 21%
Vitamin K1μg 1%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine9g
Aspartic acid12g
Cystine1g
Glutamic acid19g
Glycine6g
Histidine5g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine12g
Methionine3g
Phenylalanine5g
Proline4g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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