Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

550 grams of chicken breast (Broilers or fryers, meat only, raw) contains 660 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (221% of your Daily Value), potassium (39% of your Daily Value), and vitamin b6 (343% of your Daily Value).

Nutrition Facts

For 550 grams of chicken breast

NutrientValue%DV
Calories660
Fats14g 18%
Saturated fats3g 15%
Trans fats0g
Cholesterol402mg 134%
Sodium247mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein124g
Calcium27mg 3%
Iron2mg 25%
Potassium1837mg 39%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline452mg 82%
Copper0.2mg 23%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium154mg 37%
Manganese0.1mg 3%
Niacin53mg 330%
Pantothenic acid8mg 164%
Phosphorus1172mg 167%
Retinol39μg
Riboflavin (B2)1mg 75%
Selenium125μg 228%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU138IU
Vitamin A39μg 4%
Vitamin B121μg 48%
Vitamin B64mg 343%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 21%
Vitamin K1μg 1%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid12g
Cystine1g
Glutamic acid18g
Glycine5g
Histidine5g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine12g
Methionine3g
Phenylalanine5g
Proline4g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine4g
Valine6g

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