Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

18 oz of chicken breast (Broilers or fryers, meat only, raw) contains 612 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (205% of your Daily Value), potassium (36% of your Daily Value), and vitamin b6 (318% of your Daily Value).

Nutrition Facts

For 18 oz of chicken breast (510g)

Nutrient Value %DV
Calories 612
Fats 13g 17%
Saturated fats 3g 14%
Trans fats 0g
Cholesterol 373mg 124%
Sodium 230mg 10%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 115g
Calcium 26mg 3%
Iron 2mg 24%
Potassium 1704mg 36%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 419mg 76%
Copper 0.2mg 21%
Fluoride
Folate (B9) 46μg 11%
Lycopene 0μg
Magnesium 143mg 34%
Manganese 0.1mg 2%
Niacin 49mg 306%
Pantothenic acid 8mg 153%
Phosphorus 1087mg 155%
Retinol 36μg
Riboflavin (B2) 1mg 69%
Selenium 116μg 212%
Theobromine 0mg
Thiamine 0.5mg 40%
Vitamin A IU 128IU
Vitamin A 36μg 4%
Vitamin B12 1μg 45%
Vitamin B6 4mg 318%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 3mg 19%
Vitamin K 1μg 1%
Zinc 3mg 32%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 7g
Arginine 8g
Aspartic acid 11g
Cystine 1g
Glutamic acid 17g
Glycine 5g
Histidine 4g
Hydroxyproline
Isoleucine 6g
Leucine 9g
Lysine 11g
Methionine 3g
Phenylalanine 5g
Proline 4g
Serine 4g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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