Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

18 oz of chicken breast (Broilers or fryers, meat only, raw) contains 612 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (205% of your Daily Value), potassium (36% of your Daily Value), and vitamin b6 (318% of your Daily Value).

Nutrition Facts

For 18 oz of chicken breast (510g)

NutrientValue%DV
Calories612
Fats13g 17%
Saturated fats3g 14%
Trans fats0g
Cholesterol373mg 124%
Sodium230mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein115g
Calcium26mg 3%
Iron2mg 24%
Potassium1704mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline419mg 76%
Copper0.2mg 21%
Fluoride
Folate (B9)46μg 11%
Lycopene0μg
Magnesium143mg 34%
Manganese0.1mg 2%
Niacin49mg 306%
Pantothenic acid8mg 153%
Phosphorus1087mg 155%
Retinol36μg
Riboflavin (B2)1mg 69%
Selenium116μg 212%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU128IU
Vitamin A36μg 4%
Vitamin B121μg 45%
Vitamin B64mg 318%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 19%
Vitamin K1μg 1%
Zinc3mg 32%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid17g
Glycine5g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine11g
Methionine3g
Phenylalanine5g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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