Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

4 breast fillet of chicken breast (Broilers or fryers, meat only, raw) contains 566 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (190% of your Daily Value), potassium (34% of your Daily Value), and vitamin b6 (294% of your Daily Value).

Nutrition Facts

For 4 breast fillet of chicken breast (472g)

NutrientValue%DV
Calories566
Fats12g 16%
Saturated fats3g 13%
Trans fats0g
Cholesterol345mg 115%
Sodium212mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein106g
Calcium24mg 2%
Iron2mg 22%
Potassium1576mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline388mg 70%
Copper0.2mg 19%
Fluoride
Folate (B9)42μg 11%
Lycopene0μg
Magnesium132mg 31%
Manganese0.1mg 2%
Niacin45mg 283%
Pantothenic acid7mg 141%
Phosphorus1005mg 144%
Retinol33μg
Riboflavin (B2)1mg 64%
Selenium108μg 196%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU118IU
Vitamin A33μg 4%
Vitamin B121μg 41%
Vitamin B64mg 294%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K1μg 1%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline3g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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