Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

4 breast fillet of chicken breast (Broilers or fryers, meat only, raw) contains 566 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (190% of your Daily Value), potassium (34% of your Daily Value), and vitamin b6 (294% of your Daily Value).

Nutrition Facts

For 4 breast fillet of chicken breast (472g)

Nutrient Value %DV
Calories 566
Fats 12g 16%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 345mg 115%
Sodium 212mg 9%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 106g
Calcium 24mg 2%
Iron 2mg 22%
Potassium 1576mg 34%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 388mg 70%
Copper 0.2mg 19%
Fluoride
Folate (B9) 42μg 11%
Lycopene 0μg
Magnesium 132mg 31%
Manganese 0.1mg 2%
Niacin 45mg 283%
Pantothenic acid 7mg 141%
Phosphorus 1005mg 144%
Retinol 33μg
Riboflavin (B2) 1mg 64%
Selenium 108μg 196%
Theobromine 0mg
Thiamine 0.4mg 37%
Vitamin A IU 118IU
Vitamin A 33μg 4%
Vitamin B12 1μg 41%
Vitamin B6 4mg 294%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 3mg 18%
Vitamin K 1μg 1%
Zinc 3mg 29%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 7g
Aspartic acid 10g
Cystine 1g
Glutamic acid 16g
Glycine 5g
Histidine 4g
Hydroxyproline
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 4g
Proline 3g
Serine 4g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 5g

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