Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

15 oz of chicken breast (Broilers or fryers, meat only, raw) contains 510 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (171% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (265% of your Daily Value).

Nutrition Facts

For 15 oz of chicken breast (425g)

NutrientValue%DV
Calories510
Fats11g 14%
Saturated fats2g 12%
Trans fats0g
Cholesterol310mg 103%
Sodium191mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein96g
Calcium21mg 2%
Iron2mg 20%
Potassium1420mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline349mg 63%
Copper0.2mg 17%
Fluoride
Folate (B9)38μg 10%
Lycopene0μg
Magnesium119mg 28%
Manganese0mg 2%
Niacin41mg 255%
Pantothenic acid6mg 127%
Phosphorus906mg 129%
Retinol30μg
Riboflavin (B2)1mg 58%
Selenium97μg 176%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU106IU
Vitamin A30μg 3%
Vitamin B121μg 37%
Vitamin B63mg 265%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30μg
Vitamin E2mg 16%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine2g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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