Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

15 oz of chicken breast (Broilers or fryers, meat only, raw) contains 510 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (171% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (265% of your Daily Value).

Nutrition Facts

For 15 oz of chicken breast (425g)

Nutrient Value %DV
Calories 510
Fats 11g 14%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 310mg 103%
Sodium 191mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 96g
Calcium 21mg 2%
Iron 2mg 20%
Potassium 1420mg 30%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 349mg 63%
Copper 0.2mg 17%
Fluoride
Folate (B9) 38μg 10%
Lycopene 0μg
Magnesium 119mg 28%
Manganese 0mg 2%
Niacin 41mg 255%
Pantothenic acid 6mg 127%
Phosphorus 906mg 129%
Retinol 30μg
Riboflavin (B2) 1mg 58%
Selenium 97μg 176%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 106IU
Vitamin A 30μg 3%
Vitamin B12 1μg 37%
Vitamin B6 3mg 265%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 2mg 16%
Vitamin K 1μg 1%
Zinc 3mg 26%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 6g
Aspartic acid 9g
Cystine 1g
Glutamic acid 14g
Glycine 4g
Histidine 4g
Hydroxyproline
Isoleucine 5g
Leucine 8g
Lysine 9g
Methionine 2g
Phenylalanine 4g
Proline 3g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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