Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

400 grams of chicken breast (Broilers or fryers, meat only, raw) contains 480 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (161% of your Daily Value), potassium (28% of your Daily Value), and vitamin b6 (250% of your Daily Value).

Nutrition Facts

For 400 grams of chicken breast

Nutrient Value %DV
Calories 480
Fats 10g 13%
Saturated fats 2g 11%
Trans fats 0g
Cholesterol 292mg 97%
Sodium 180mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 90g
Calcium 20mg 2%
Iron 1mg 19%
Potassium 1336mg 28%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 328mg 60%
Copper 0.1mg 16%
Fluoride
Folate (B9) 36μg 9%
Lycopene 0μg
Magnesium 112mg 27%
Manganese 0mg 2%
Niacin 38mg 240%
Pantothenic acid 6mg 120%
Phosphorus 852mg 122%
Retinol 28μg
Riboflavin (B2) 1mg 54%
Selenium 91μg 166%
Theobromine 0mg
Thiamine 0.4mg 31%
Vitamin A IU 100IU
Vitamin A 28μg 3%
Vitamin B12 1μg 35%
Vitamin B6 3mg 250%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 2mg 15%
Vitamin K 1μg 1%
Zinc 3mg 25%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 6g
Aspartic acid 8g
Cystine 1g
Glutamic acid 13g
Glycine 4g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 9g
Methionine 2g
Phenylalanine 4g
Proline 3g
Serine 3g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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