Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

14 oz of chicken breast (Broilers or fryers, meat only, raw) contains 476 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (159% of your Daily Value), potassium (28% of your Daily Value), and vitamin b6 (248% of your Daily Value).

Nutrition Facts

For 14 oz of chicken breast (397g)

NutrientValue%DV
Calories476
Fats10g 13%
Saturated fats2g 11%
Trans fats0g
Cholesterol290mg 97%
Sodium179mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein89g
Calcium20mg 2%
Iron1mg 18%
Potassium1326mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline326mg 59%
Copper0.1mg 16%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium111mg 26%
Manganese0mg 2%
Niacin38mg 238%
Pantothenic acid6mg 119%
Phosphorus845mg 121%
Retinol28μg
Riboflavin (B2)1mg 54%
Selenium90μg 165%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU99IU
Vitamin A28μg 3%
Vitamin B121μg 35%
Vitamin B63mg 248%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30μg
Vitamin E2mg 15%
Vitamin K1μg 1%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine9g
Methionine2g
Phenylalanine4g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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