Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

3 breast fillet of chicken breast (Broilers or fryers, meat only, raw) contains 425 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (142% of your Daily Value), potassium (25% of your Daily Value), and vitamin b6 (221% of your Daily Value).

Nutrition Facts

For 3 breast fillet of chicken breast (354g)

Nutrient Value %DV
Calories 425
Fats 9g 12%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 258mg 86%
Sodium 159mg 7%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 80g
Calcium 18mg 2%
Iron 1mg 16%
Potassium 1182mg 25%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 291mg 53%
Copper 0.1mg 15%
Fluoride
Folate (B9) 32μg 8%
Lycopene 0μg
Magnesium 99mg 24%
Manganese 0mg 2%
Niacin 34mg 212%
Pantothenic acid 5mg 106%
Phosphorus 754mg 108%
Retinol 25μg
Riboflavin (B2) 1mg 48%
Selenium 81μg 147%
Theobromine 0mg
Thiamine 0.3mg 28%
Vitamin A IU 89IU
Vitamin A 25μg 3%
Vitamin B12 1μg 31%
Vitamin B6 3mg 221%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 2mg 13%
Vitamin K 1μg 1%
Zinc 2mg 22%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 7g
Cystine 1g
Glutamic acid 12g
Glycine 4g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 8g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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