Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

⅔ lb of chicken breast (Broilers or fryers, meat only, raw) contains 363 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (122% of your Daily Value), potassium (21% of your Daily Value), and vitamin b6 (189% of your Daily Value).

Nutrition Facts

For ⅔ lb of chicken breast (302g)

NutrientValue%DV
Calories363
Fats8g 10%
Saturated fats2g 9%
Trans fats0g
Cholesterol221mg 74%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium15mg 2%
Iron1mg 14%
Potassium1010mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline248mg 45%
Copper0.1mg 12%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium85mg 20%
Manganese0mg 1%
Niacin29mg 181%
Pantothenic acid5mg 90%
Phosphorus644mg 92%
Retinol21μg
Riboflavin (B2)1mg 41%
Selenium69μg 125%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU76IU
Vitamin A21μg 2%
Vitamin B121μg 26%
Vitamin B62mg 189%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine3g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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