Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

9 oz of chicken breast (Broilers or fryers, meat only, raw) contains 306 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (103% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (159% of your Daily Value).

Nutrition Facts

For 9 oz of chicken breast (255g)

Nutrient Value %DV
Calories 306
Fats 7g 9%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 186mg 62%
Sodium 115mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 57g
Calcium 13mg 1%
Iron 1mg 12%
Potassium 852mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 209mg 38%
Copper 0.1mg 10%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 71mg 17%
Manganese 0mg 1%
Niacin 24mg 153%
Pantothenic acid 4mg 76%
Phosphorus 543mg 78%
Retinol 18μg
Riboflavin (B2) 0.5mg 35%
Selenium 58μg 106%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 64IU
Vitamin A 18μg 2%
Vitamin B12 1μg 22%
Vitamin B6 2mg 159%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 1mg 10%
Vitamin K 1μg 0.4%
Zinc 2mg 16%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 9g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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