Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

5 lb of chicken breast (Broilers or fryers, meat only, raw) contains 2722 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (911% of your Daily Value), potassium (161% of your Daily Value), and vitamin b6 (1415% of your Daily Value).

Nutrition Facts

For 5 lb of chicken breast (2.27kg)

NutrientValue%DV
Calories2722
Fats59g 76%
Saturated fats13g 64%
Trans fats0.2g
Cholesterol1656mg 552%
Sodium1021mg 44%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein510g
Calcium113mg 11%
Iron8mg 105%
Potassium7575mg 161%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1862mg 339%
Copper1mg 93%
Fluoride
Folate (B9)204μg 51%
Lycopene0μg
Magnesium635mg 151%
Manganese0.2mg 11%
Niacin218mg 1361%
Pantothenic acid34mg 678%
Phosphorus4831mg 690%
Retinol159μg
Riboflavin (B2)4mg 309%
Selenium517μg 940%
Theobromine0mg
Thiamine2mg 178%
Vitamin A IU567IU
Vitamin A159μg 18%
Vitamin B125μg 198%
Vitamin B618mg 1415%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D30μg
Vitamin E13mg 85%
Vitamin K5μg 4%
Zinc15mg 140%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats16g
Polyunsaturated fats10g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 68g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine30g
Arginine34g
Aspartic acid48g
Cystine5g
Glutamic acid76g
Glycine23g
Histidine19g
Hydroxyproline
Isoleucine25g
Leucine42g
Lysine49g
Methionine13g
Phenylalanine21g
Proline16g
Serine19g
Threonine23g
Tryptophan6g
Tyrosine18g
Valine26g

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