Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

6 full breast (both fillets) of chicken breast (Broilers or fryers, meat only, raw) contains 1699 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (569% of your Daily Value), potassium (101% of your Daily Value), and vitamin b6 (883% of your Daily Value).

Nutrition Facts

For 6 full breast (both fillets) of chicken breast (1.42kg)

Nutrient Value %DV
Calories 1699
Fats 37g 48%
Saturated fats 8g 40%
Trans fats 0.1g
Cholesterol 1034mg 345%
Sodium 637mg 28%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 319g
Calcium 71mg 7%
Iron 5mg 65%
Potassium 4729mg 101%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1163mg 211%
Copper 1mg 58%
Fluoride
Folate (B9) 127μg 32%
Lycopene 0μg
Magnesium 396mg 94%
Manganese 0.2mg 7%
Niacin 136mg 850%
Pantothenic acid 21mg 423%
Phosphorus 3016mg 431%
Retinol 99μg
Riboflavin (B2) 3mg 193%
Selenium 323μg 587%
Theobromine 0mg
Thiamine 1mg 111%
Vitamin A IU 354IU
Vitamin A 99μg 11%
Vitamin B12 3μg 124%
Vitamin B6 11mg 883%
Vitamin C 0mg 0%
Vitamin D IU 14IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 8mg 53%
Vitamin K 3μg 2%
Zinc 10mg 88%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 10g
Polyunsaturated fats 6g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.4g
Total omega 6 5g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 19g
Arginine 22g
Aspartic acid 30g
Cystine 3g
Glutamic acid 47g
Glycine 14g
Histidine 12g
Hydroxyproline
Isoleucine 16g
Leucine 26g
Lysine 31g
Methionine 8g
Phenylalanine 13g
Proline 10g
Serine 12g
Threonine 14g
Tryptophan 4g
Tyrosine 11g
Valine 16g

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