Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

2 ¾ lb of chicken breast (Broilers or fryers, meat only, raw) contains 1497 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (501% of your Daily Value), potassium (89% of your Daily Value), and vitamin b6 (778% of your Daily Value).

Nutrition Facts

For 2 ¾ lb of chicken breast (1.25kg)

NutrientValue%DV
Calories1497
Fats33g 42%
Saturated fats7g 35%
Trans fats0.1g
Cholesterol911mg 304%
Sodium561mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein281g
Calcium62mg 6%
Iron5mg 58%
Potassium4166mg 89%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1024mg 186%
Copper0.5mg 51%
Fluoride
Folate (B9)112μg 28%
Lycopene0μg
Magnesium349mg 83%
Manganese0.1mg 6%
Niacin120mg 748%
Pantothenic acid19mg 373%
Phosphorus2657mg 380%
Retinol87μg
Riboflavin (B2)2mg 170%
Selenium284μg 517%
Theobromine0mg
Thiamine1mg 98%
Vitamin A IU312IU
Vitamin A87μg 10%
Vitamin B123μg 109%
Vitamin B610mg 778%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30μg
Vitamin E7mg 47%
Vitamin K2μg 2%
Zinc8mg 77%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine16g
Arginine19g
Aspartic acid26g
Cystine3g
Glutamic acid42g
Glycine12g
Histidine10g
Hydroxyproline
Isoleucine14g
Leucine23g
Lysine27g
Methionine7g
Phenylalanine11g
Proline9g
Serine11g
Threonine13g
Tryptophan4g
Tyrosine10g
Valine15g

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