Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

2 ¾ lb of chicken breast (Broilers or fryers, meat only, raw) contains 1497 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (501% of your Daily Value), potassium (89% of your Daily Value), and vitamin b6 (778% of your Daily Value).

Nutrition Facts

For 2 ¾ lb of chicken breast (1.25kg)

Nutrient Value %DV
Calories 1497
Fats 33g 42%
Saturated fats 7g 35%
Trans fats 0.1g
Cholesterol 911mg 304%
Sodium 561mg 24%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 281g
Calcium 62mg 6%
Iron 5mg 58%
Potassium 4166mg 89%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1024mg 186%
Copper 0.5mg 51%
Fluoride
Folate (B9) 112μg 28%
Lycopene 0μg
Magnesium 349mg 83%
Manganese 0.1mg 6%
Niacin 120mg 748%
Pantothenic acid 19mg 373%
Phosphorus 2657mg 380%
Retinol 87μg
Riboflavin (B2) 2mg 170%
Selenium 284μg 517%
Theobromine 0mg
Thiamine 1mg 98%
Vitamin A IU 312IU
Vitamin A 87μg 10%
Vitamin B12 3μg 109%
Vitamin B6 10mg 778%
Vitamin C 0mg 0%
Vitamin D IU 12IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 7mg 47%
Vitamin K 2μg 2%
Zinc 8mg 77%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 9g
Polyunsaturated fats 5g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.3g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 16g
Arginine 19g
Aspartic acid 26g
Cystine 3g
Glutamic acid 42g
Glycine 12g
Histidine 10g
Hydroxyproline
Isoleucine 14g
Leucine 23g
Lysine 27g
Methionine 7g
Phenylalanine 11g
Proline 9g
Serine 11g
Threonine 13g
Tryptophan 4g
Tyrosine 10g
Valine 15g

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