Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

2 ¹¹⁄₁₆ lb of chicken breast (Broilers or fryers, meat only, raw) contains 1470 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (492% of your Daily Value), potassium (87% of your Daily Value), and vitamin b6 (764% of your Daily Value).

Nutrition Facts

For 2 ¹¹⁄₁₆ lb of chicken breast (1.22kg)

NutrientValue%DV
Calories1470
Fats32g 41%
Saturated fats7g 34%
Trans fats0.1g
Cholesterol894mg 298%
Sodium551mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein276g
Calcium61mg 6%
Iron5mg 57%
Potassium4091mg 87%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1005mg 183%
Copper0.5mg 50%
Fluoride
Folate (B9)110μg 28%
Lycopene0μg
Magnesium343mg 82%
Manganese0.1mg 6%
Niacin118mg 735%
Pantothenic acid18mg 366%
Phosphorus2609mg 373%
Retinol86μg
Riboflavin (B2)2mg 167%
Selenium279μg 508%
Theobromine0mg
Thiamine1mg 96%
Vitamin A IU306IU
Vitamin A86μg 10%
Vitamin B123μg 107%
Vitamin B610mg 764%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30μg
Vitamin E7mg 46%
Vitamin K2μg 2%
Zinc8mg 76%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine16g
Arginine19g
Aspartic acid26g
Cystine3g
Glutamic acid41g
Glycine12g
Histidine10g
Hydroxyproline
Isoleucine14g
Leucine23g
Lysine26g
Methionine7g
Phenylalanine11g
Proline9g
Serine11g
Threonine12g
Tryptophan3g
Tyrosine10g
Valine14g

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