Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

5 full breast (both fillets) of chicken breast (Broilers or fryers, meat only, raw) contains 1416 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (474% of your Daily Value), potassium (84% of your Daily Value), and vitamin b6 (736% of your Daily Value).

Nutrition Facts

For 5 full breast (both fillets) of chicken breast (1.18kg)

NutrientValue%DV
Calories1416
Fats31g 40%
Saturated fats7g 33%
Trans fats0.1g
Cholesterol861mg 287%
Sodium531mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein266g
Calcium59mg 6%
Iron4mg 55%
Potassium3941mg 84%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline969mg 176%
Copper0.4mg 49%
Fluoride
Folate (B9)106μg 27%
Lycopene0μg
Magnesium330mg 79%
Manganese0.1mg 6%
Niacin113mg 708%
Pantothenic acid18mg 353%
Phosphorus2513mg 359%
Retinol83μg
Riboflavin (B2)2mg 161%
Selenium269μg 489%
Theobromine0mg
Thiamine1mg 92%
Vitamin A IU295IU
Vitamin A83μg 9%
Vitamin B122μg 103%
Vitamin B610mg 736%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30μg
Vitamin E7mg 44%
Vitamin K2μg 2%
Zinc8mg 73%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine15g
Arginine18g
Aspartic acid25g
Cystine3g
Glutamic acid39g
Glycine12g
Histidine10g
Hydroxyproline
Isoleucine13g
Leucine22g
Lysine26g
Methionine7g
Phenylalanine11g
Proline8g
Serine10g
Threonine12g
Tryptophan3g
Tyrosine10g
Valine14g

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