Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

5 full breast (both fillets) of chicken breast (Broilers or fryers, meat only, raw) contains 1416 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (474% of your Daily Value), potassium (84% of your Daily Value), and vitamin b6 (736% of your Daily Value).

Nutrition Facts

For 5 full breast (both fillets) of chicken breast (1.18kg)

Nutrient Value %DV
Calories 1416
Fats 31g 40%
Saturated fats 7g 33%
Trans fats 0.1g
Cholesterol 861mg 287%
Sodium 531mg 23%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 266g
Calcium 59mg 6%
Iron 4mg 55%
Potassium 3941mg 84%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 969mg 176%
Copper 0.4mg 49%
Fluoride
Folate (B9) 106μg 27%
Lycopene 0μg
Magnesium 330mg 79%
Manganese 0.1mg 6%
Niacin 113mg 708%
Pantothenic acid 18mg 353%
Phosphorus 2513mg 359%
Retinol 83μg
Riboflavin (B2) 2mg 161%
Selenium 269μg 489%
Theobromine 0mg
Thiamine 1mg 92%
Vitamin A IU 295IU
Vitamin A 83μg 9%
Vitamin B12 2μg 103%
Vitamin B6 10mg 736%
Vitamin C 0mg 0%
Vitamin D IU 12IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 7mg 44%
Vitamin K 2μg 2%
Zinc 8mg 73%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 33%
Monounsaturated fats 8g
Polyunsaturated fats 5g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.3g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 15g
Arginine 18g
Aspartic acid 25g
Cystine 3g
Glutamic acid 39g
Glycine 12g
Histidine 10g
Hydroxyproline
Isoleucine 13g
Leucine 22g
Lysine 26g
Methionine 7g
Phenylalanine 11g
Proline 8g
Serine 10g
Threonine 12g
Tryptophan 3g
Tyrosine 10g
Valine 14g

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