Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

180 grams of chicken breast (Broilers or fryers, meat only, raw) contains 216 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (72% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (112% of your Daily Value).

Nutrition Facts

For 180 grams of chicken breast

NutrientValue%DV
Calories216
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol131mg 44%
Sodium81mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium9mg 1%
Iron1mg 8%
Potassium601mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline148mg 27%
Copper0.1mg 7%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin17mg 108%
Pantothenic acid3mg 54%
Phosphorus383mg 55%
Retinol13μg
Riboflavin (B2)0.3mg 25%
Selenium41μg 75%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU45IU
Vitamin A13μg 1%
Vitamin B120.4μg 16%
Vitamin B61mg 112%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K0.4μg 0.3%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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