Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

5 oz of chicken breast (Broilers or fryers, meat only, raw) contains 170 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (57% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (88% of your Daily Value).

Nutrition Facts

For 5 oz of chicken breast (142g)

Nutrient Value %DV
Calories 170
Fats 4g 5%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 103mg 34%
Sodium 64mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 32g
Calcium 7mg 1%
Iron 1mg 7%
Potassium 473mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 116mg 21%
Copper 0.1mg 6%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 40mg 9%
Manganese 0mg 1%
Niacin 14mg 85%
Pantothenic acid 2mg 42%
Phosphorus 302mg 43%
Retinol 10μg
Riboflavin (B2) 0.3mg 19%
Selenium 32μg 59%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 35IU
Vitamin A 10μg 1%
Vitamin B12 0.3μg 12%
Vitamin B6 1mg 88%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 1mg 5%
Vitamin K 0.3μg 0.2%
Zinc 1mg 9%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.5g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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