Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

5 oz of chicken breast (Broilers or fryers, meat only, raw) contains 170 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (57% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (88% of your Daily Value).

Nutrition Facts

For 5 oz of chicken breast (142g)

NutrientValue%DV
Calories170
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol103mg 34%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium7mg 1%
Iron1mg 7%
Potassium473mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline116mg 21%
Copper0.1mg 6%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium40mg 9%
Manganese0mg 1%
Niacin14mg 85%
Pantothenic acid2mg 42%
Phosphorus302mg 43%
Retinol10μg
Riboflavin (B2)0.3mg 19%
Selenium32μg 59%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU35IU
Vitamin A10μg 1%
Vitamin B120.3μg 12%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K0.3μg 0.2%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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