Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

3 oz of chicken breast (Broilers or fryers, meat only, raw) contains 102 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (34% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (53% of your Daily Value).

Nutrition Facts

For 3 oz of chicken breast (85g)

Nutrient Value %DV
Calories 102
Fats 2g 3%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 62mg 21%
Sodium 38mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 19g
Calcium 4mg 0.4%
Iron 0.3mg 4%
Potassium 284mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 70mg 13%
Copper 0mg 3%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0mg 0.4%
Niacin 8mg 51%
Pantothenic acid 1mg 25%
Phosphorus 181mg 26%
Retinol 6μg
Riboflavin (B2) 0.2mg 12%
Selenium 19μg 35%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 21IU
Vitamin A 6μg 1%
Vitamin B12 0.2μg 7%
Vitamin B6 1mg 53%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.5mg 3%
Vitamin K 0.2μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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